In 100 g (Grams) of Gravy, chicken, dry there is 9.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, chicken, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

Gravy, chicken, dry

Gravy, chicken, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, chicken, dry are listed below.

Water	3.85 g	3.85%
Energy (calorie)	381 kcal
Energy (joule)	1594 kJ
Protein	11.27 g	11.27%
Total lipid (fat)	9.73 g	9.73%
Ash	13.06 g	13.06%
Carbohydrate, by difference	62.09 g	62.09%
Calcium, Ca	146 mg	0.15%
Iron, Fe	1.33 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	249 mg	0.25%
Potassium, K	404 mg	0.40%
Sodium, Na	4152 mg	4.15%
Zinc, Zn	1.39 mg
Copper, Cu	0.112 mg
Manganese, Mn	0.219 mg
Selenium, Se	5.2 µg
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.249 mg
Riboflavin	0.634 mg

Nutrients in Gravy, chicken, dry